Capsicum with dal powder

Ingredients :
1)Capsicum - 2 (Cut into small pieces )
2) Onion - 1 (cut into small pieces )

For powder :
1)Chana dal - 2tbp
2) Black gram dal - 2tbsp
3) Coriander - 1tbsp
4) Red chillis - 8

Method :
1) Make a fine powder with all powder ingredients.

2) Take oil in pan, fry onions and capsicum untill done.
3) Now add dal powder and salt.

Stuffed Bendi

Ingredients:
1) Bendakaya/Bhindi/Lady's fingers - 15
2) Onions - 3 ( chopped into small)
3) Mustard Seeds - ½ tspn
4) Turmeric pwd - a pinch

For stuffing:
1) Peanuts - 1cup
2) Khuskhus/Gasagasalu - ½tspn
3) Dhaniya - 1 tspn
4) Salt to taste.
5) Oil - 2tbspn
6) Red chilli - 5

Method :
1) Fry stuffed ingredients without oil. Make a powder

2) Mix chopped onions, turmeric, powder, 1tbsp oil.

3) Wash and wipe the okra with a cloth and make a slit from the bottom to up of three sides of each Okra.

4) Stuff all slitted Okra with this mix and kept the okras for a 15 - minutes aside.By keeping,it increases the flavour.

5) Heat oil in Kadai, add Mustard seeds,allow it to splutter and then Add stuffed Okra and stir for another 2 minutes.Add Oil and cook for another 3 minutes by covering with lid on medium flame.

6) Add the leftover(Onion ,ground pwd) mix and fry for 2 minutes until onions become translucent.

7) Sprinkle little water and stir and cook till Okra becomes tender and make sure to cook in low flame by covering with lid for another 8 minutes.

8) Serve with Hot Rice.

Beet Root Fry

Ingredients :
1) Beet root - 2 medium ( Cut into small pieces )
2) Garlic pods - 2 ( cut into small pieces )
3) Chana dal - 2 tsp
4) Split black gram - 1 tsp
5) Mustard seeds - 1 tsp
6) Cumin - 1/2 tsp
7) Red Chilli's - 2
8) Salt
9) Oil - 2 tbsp

Method :
1) Take a pan, add oil and heat. Then add ingredient 2 to ing 6 and fry for 5 min on medium flame.

2) Then add beetroot and fry on medium flame untill done.Add salt, fry for 3 min.

3) If you want to make it fast, then place a lid and fry on slow flame, stir every 30sec.
4) Serve with rice.