Ingredients :1) Raagi flour - 1/2 cup
2) Vegetables - 1 1/4 cup ( Carrot, Cabbage, Onions, Green Chilli's cut into small pieces )
3) Rice Flour - 1tbsp
4) Maida - 1tbsp
5) Oil
Method :
1) Take chopped vegetables in a bowl.
2) Add all flours.
3) Add little water and mix as shown below.
4) Now take a big lemon size dough and press with your fingers on plastic cover as shown below.
5) Take griddle, grease with 2 drops of oil and fry on slow or medium.
6) Serve as it is.
