Raagi Dosa

Ingredients :
1) Raagi flour - 1/2 cup
2) Vegetables - 1 1/4 cup ( Carrot, Cabbage, Onions, Green Chilli's cut into small pieces )
3) Rice Flour - 1tbsp
4) Maida - 1tbsp
5) Oil

Method :
1) Take chopped vegetables in a bowl.

2) Add all flours.

3) Add little water and mix as shown below.

4) Now take a big lemon size dough and press with your fingers on plastic cover as shown below.

5) Take griddle, grease with 2 drops of oil and fry on slow or medium.

6) Serve as it is.

Mutton Pulao

Ingredients :
For Marinate :
1) Mutton - 1lb
2) Red Chilli powder - 1tsp
3) Garam masala - 2tsp
4) Salt
5) Turmeric - 1tsp

Method :
1) Marinate mutton with all ingredients for 1hr.

For Pulao :
Ingredients :
1) Rice - 3cups ( Wash and soak for about 15min)
2) Onions - 1 ( Cut into slices )
3) Green Chilli's - 4 ( Cut into small pieces )
4) Cloves - 3
5) Cardamom - 2
6) Cinnamon - 1stick
7) Methi Leaves - 1cup
8) Ginger garlic paste - 1tsp
9) Salt
10) Oil

Method :
1) Take a pressure cooker, add oil and add onions and chillis, fry for 10min on medium. Now add
ginger garlic paste, fry for 5min. Now add cinnamon,cardamom, cloves, methi leaves, fry for 2min.
2) Now add mutton and cook for about 20min and add water and pressure cook untill 3 whistles.
3) Take a rice cooker add rice, mutton if necessary add water and cook.
4) Serve Hot with Raita.