Chicken Pulao

Ingredients :
1) Chicken - 1 lb
2) Rice - 3 cups ( wash and soak for 15min )
3) Onion - 1/2 ( Cut into small pieces )
4) Onion - 1/2 ( Cut into slices )
5) Cloves - 6
6) Cardamom - 3
7) Cinnamon - 2 sticks
8) Shah jeera - 1tbsp
9) Coriander leaves
10) MDH karahi Ghost Masala - 3tsp
11) Ginger garlic paste - 1tbsp
12) Turmeric - 1/2 tsp
13) Oil - 2tbsp

Method :
1) Marinate chicken with turmeric, MDH masala, salt for 1hr.
2) Take a vessel, add oil, then fry cloves, cardamom, cinnamon. Then add onion pieces and fry it.
3) Now add marinated chicken cook for 20min over medium flame.Then add onion slices fry for 5 - 10 min.

4) Then pour the chicken mixture into rice cooker. Add soaked rice into it. Add 6 cups of water and cook.