Ingredients :
1) Moong Dal ( Pesara pappu ) - 1/4 cup
2) Toor dal - 1/4 cup
3) Chana dal - 1/4 cup
4) Split black gram dal - 1/4 cup
5) Red chillis - 8nos
6) Cumin seeds - 1tsp
7) Salt
Method :
1) Fry all dals without oil. Keep aside.
2) Fry red chillis and cumin seeds.
3) Grind above all into fine powder. Adjust salt.
4) Serve with Hot Rice and Ghee.
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