Monday, May 4, 2009

Sambhar

Ingredients :
1) Bottle gaurd - 1/2 small ( Cut into medium pieces )
2) Drum stick - 1 ( Cut into 2" size )
3) Bendi - 5 ( clean and cut )
4) Tomato - 2 ( Cut into medium pieces )
5) Coriander - for garnish
6) Dal - 1 cup
7) MTR Sambhar Powder - 3 tbsp
8) Tamarind juice - 1 cup

For Tempering :
1) Garlic - 1
2) Mustard seeds - 1 tsp
3) Cumin - 1/2 tsp
4) red Chilli - 3
5) Curry Leaves - 8

Method :
1) Cook dal and vegetables in a pressure cooker until 3 whistles. In that add tamarind juice and water bring to boil.
2) Add turmeric, salt, sambhar powder and bring to boil.
3) Take a pan, add oil and add tempering ingredients. Add it to sambhar.
4) Garnish with coriander.

1 comment:

  1. I read your blog.I thought it was great.. Hope you have a great day. God bless.

    Rica
    www.imarksweb.org

    ReplyDelete