Beerakaya Thokka Pachadi ( Ridge Gourd chutney )

Ingredients :
1) Beerakaya Thokku ( Ridge gourd skin )( Use one medium beerakaya thokku ) - 2 cups
2) Peanuts - 1/2 cup
3) Chana dal - 3 tbsp
4) Split black gram dal - 3 tbsp
5) Red chilli's - 5
6) Tamarind - 2 tbsp
7) Oil - 1 tsp
8) Salt

Method :
1) Take a pan, fry ingredient 2 to ing 5 without oil.Keep aside.
2) Clean the beerakaya thokku and fry in the same pan with 1 tsp oil.
3) Grind first all dal mixture without beerakaya thokku. once the dals turns powder add the beerakaya thokku and grind it to smooth paste.
4) Serve with Hot Rice and Ghee.