1) Toor Dal - 1 cup
2) Onion - 1/4 ( Cut into small pieces )
3) Tomato - 1 large ( Wash and cut )
4) Tamarind - small lemon size
5) Green Chilli's - 5 ( Cut into small pieces )
6) Red Chilli - 1 tsp
7) Turmeric - 1/4 tsp
1) Garlic - 2 ( Mash it )
2) Mustard seeds - 1 tsp
3) Cumin - 1/2 tsp
4) Red chilli's - 5
Method :
1) Take a cooker, add all the above ingredients and pressure cook untill 4 whistles.
2) Take a pan, add 2 tbsp oil, then add all tempering ingredients. Add this into the dal, adjust salt.
3) Serve with Hot Rice.
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