Chinese Chicken Fried Rice

Ingredients :
1) Cooked Rice - 2 cups
2) Carrot - 1/2 cup ( Cut into small pieces )
3) Green peas - 1/2 cup
4) Egg - 1
5) Ajinomoto - 1/2 tsp
6) Black pepper powder - 1/4 tsp

For Marinate :
1) Boneless Chicken - 1 breast ( Cut into small pieces )
2) Black pepper powder - 1/4 tsp
3) Salt
4) Garam masala - 1/2 tsp
5) Red Chilli powder - 1/4 tsp

Method :
1) Combine these all marinate ing and marinate for 1 hr.

2) Take a pan add 1 tbsp oil and heat, then add marinate chicken and fry till chicken is fully cooked. Keep aside.In the same pan add 1/2 tsp oil and heat, pour in the egg and scramble it while frying. Keep aside.

3) Take another pan, add 2 tbsp oil and heat. Then add carrot, fry for 10 min then add green peas, fry for 3 min.

4) Then add rice, fry for another 3 min. Add ajinamoto and black pepper powder, again fry for 2 min .

5) Finally add fried chicken and scrambled egg, fry for 1 min. Serve with raita.