Beet Root Fry

Ingredients :
1) Beet root - 2 medium ( Cut into small pieces )
2) Garlic pods - 2 ( cut into small pieces )
3) Chana dal - 2 tsp
4) Split black gram - 1 tsp
5) Mustard seeds - 1 tsp
6) Cumin - 1/2 tsp
7) Red Chilli's - 2
8) Salt
9) Oil - 2 tbsp

Method :
1) Take a pan, add oil and heat. Then add ingredient 2 to ing 6 and fry for 5 min on medium flame.

2) Then add beetroot and fry on medium flame untill done.Add salt, fry for 3 min.

3) If you want to make it fast, then place a lid and fry on slow flame, stir every 30sec.
4) Serve with rice.