Chicken Fry

For Garnish :
Ingredients :
1) Cashews - Handful
2) Green Chilli's - 4 ( Cut into slices )
3) Ghee - 1/2 tsp

Method :
1) Take a vessel, add ghee and heat. Now add cashews and fry until it turns brown. Keep aside.
2) In the same vessel, add green chilli's and fry. Keep aside.
For Marinate :
Ingredients :
1) Chicken - 1/2 lb
2) Red Chilli powder - 2 tbsp
3) Salt
4) Turmeric - 1/4 tsp
5) Red Color ( Food Color )

Method :
1) Mix all the above and refrigerate over night.

For Chicken Fry :

Ingredients :

1) Onion - 1/2 ( Cut into slices )

2) Salt

3) Garam masala - 2 tbsp

4) Cloves - 3

5) Cardamom - 2

6) Cinnamom stick - 1

7) Oil - 2 tbsp

Method :

1) In the same vessel, add 1/4tsp oil and heat. Now add onions and fry until turns light brown.Make a paste.

2) In the same vessel, add oil and heat it up. Add cloves, cinnamon, cardamom and fry. Now add marinated chicken and fry on medium for 20 min without lid.

3) Add onion paste, place a lid and cook for 15 min.

4) Add garam masala, cook for 10min. Adjust salt.

5) Now transfer into serving bowl garnish with cashews and fried green chilli's.