Ingredients :
1)Zucchini - 1
2)Garlic pods - 2
3)Cumin - 1 tsp
4)Channa dal - 1tsp
5)Black split urad dal - 1 tsp
6)Green Chillies - 5
7)Salt
1)Zucchini - 1
2)Garlic pods - 2
3)Cumin - 1 tsp
4)Channa dal - 1tsp
5)Black split urad dal - 1 tsp
6)Green Chillies - 5
7)Salt
For tempering :
1)Mustard seeds - 1/2 tsp
2)Cumin - 1/2 tsp
3)Red chillies - 2
4)Curry Leaves
1)Mustard seeds - 1/2 tsp
2)Cumin - 1/2 tsp
3)Red chillies - 2
4)Curry Leaves
Method :
1)Cook the Zucchini until soft and tender.
2)Roast the cumin, garlic pods, channa dal, green chillies, urad dal until it releases a roasted aroma and slightly browned.
3)Now grind the roasted ingredients, zucchini, tamarind paste and together until it forms a smooth paste. Add salt to taste.
4)Heat a little oil in a pan; add mustard seeds, cumin, red chillies, curry leaves. Allow it to crackle and add it to the zucchini chutney.
5)Serve with Plain rice.
1)Cook the Zucchini until soft and tender.
2)Roast the cumin, garlic pods, channa dal, green chillies, urad dal until it releases a roasted aroma and slightly browned.
3)Now grind the roasted ingredients, zucchini, tamarind paste and together until it forms a smooth paste. Add salt to taste.
4)Heat a little oil in a pan; add mustard seeds, cumin, red chillies, curry leaves. Allow it to crackle and add it to the zucchini chutney.
5)Serve with Plain rice.
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