Thalimpu Annam (Seasoning Rice)

Ingredients :
1)Rice - 1 Cup
2)Onion - 1 ( Cut into slices )
3)Green Chilli's - 4nos (Cut into small pieces )
4)Bay Leaves - 2
5)Cloves - 4nos
6)Cardamom - 3nos
7)Cinnamon - 2nos (1 inch )
8)Cumin - 1 tsp
9)Mustard - 1 tsp
10)Turmeric Powder - 1tsp
11)Red Chilli's - 2nos
12)Curry Leaves - 8 - 10
13)Garlic pods - 2nos ( big size ) ( cut into small pieces )
14)Oil
15)Salt

Method :
1)Clean rice and soak in water.
2)Take a vessel, add oil, let the oil heat on medium flame. Add ingrdient 3 to 13 ing. Fry for 5 min.
3)Add onions. Stirr fry for 5 - 10 min.
4)Add 2 cups of water ( Use soaked water ). Bring to boil. Adjust salt.
5)Then add rice.Place a lid and cook on very slow flame.
6)Serve with raitha.