Vankaya Kurma ( Brinjal Curry )

For Powder :
Ingredients :
1) Red Chilli - 6
2) Coriander seeds - 1 1/2 tsp
3) Cumin - 1/2 tsp
4) Chana Dal - 1tbsp
5) Split black gram dal - 1tbsp

Method :
1) Fry without oil and make a powder.

For Kurma
Ingredients :
1) Brinjal - 6 ( Cut into cubes )
2) Tamarind juice - 1/4 cup
3) Grated Jaggery - 2tsp
4) Toor dal - 1/2 cup ( Cooked )
5) Oil - 1tsp

Method :
1) Take vessel, add oil, then add brinjal, tamarind juice, salt and cook untill cooked on medium with lid.



2) Now add powder. cook for about 3 min.

3) Now add cooked dal and adjust salt.

4) Serve with Chapathi or Rice