Thursday, April 23, 2009

Mutton Pulao

Ingredients :
For Marinate :
1) Mutton - 1lb
2) Red Chilli powder - 1tsp
3) Garam masala - 2tsp
4) Salt
5) Turmeric - 1tsp

Method :
1) Marinate mutton with all ingredients for 1hr.

For Pulao :
Ingredients :
1) Rice - 3cups ( Wash and soak for about 15min)
2) Onions - 1 ( Cut into slices )
3) Green Chilli's - 4 ( Cut into small pieces )
4) Cloves - 3
5) Cardamom - 2
6) Cinnamon - 1stick
7) Methi Leaves - 1cup
8) Ginger garlic paste - 1tsp
9) Salt
10) Oil

Method :
1) Take a pressure cooker, add oil and add onions and chillis, fry for 10min on medium. Now add
ginger garlic paste, fry for 5min. Now add cinnamon,cardamom, cloves, methi leaves, fry for 2min.
2) Now add mutton and cook for about 20min and add water and pressure cook untill 3 whistles.
3) Take a rice cooker add rice, mutton if necessary add water and cook.
4) Serve Hot with Raita.




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