Wednesday, April 22, 2009

Semiya Upma

Ingredients :
1) Vermicelli Semiya - 1 cup
2) Channa dal - 2 tsp
3) Black split gram - 2 tsp
4) Cumin - 1/4 tsp
5) Mustard - 1 tsp
6) Green chilli's - 3 (Cut into sma;; pieces)
7) Onion - 1/4th of medium size ( Cut into slices )
8) Curry leaves - 5 - 6
9) Turmeric - 1/4 tsp
10) Hing - 1/2 tsp
11) Oil - 2 tbsp

Method :
1) Take a vessel add oil and heat on medium. Then add ingredient 2 to ing 6 fry till brown on medium flame.
2) Then add ingredient 7 to ing 10 and fry.
3) Add water and bring to boil (it takes 5 - 10 min). Then add semiya, place a lid and cook on very slow flame. Stir occationally.
4) When saemiya is cooked and water is absorbed, remove the pan from the stove and Serve with lime.


No comments:

Post a Comment