Ingredients :
1) Vermicelli Semiya - 1 cup
2) Channa dal - 2 tsp
3) Black split gram - 2 tsp
4) Cumin - 1/4 tsp
5) Mustard - 1 tsp
6) Green chilli's - 3 (Cut into sma;; pieces)
7) Onion - 1/4th of medium size ( Cut into slices )
8) Curry leaves - 5 - 6
9) Turmeric - 1/4 tsp
10) Hing - 1/2 tsp
11) Oil - 2 tbsp
Method :
1) Take a vessel add oil and heat on medium. Then add ingredient 2 to ing 6 fry till brown on medium flame.
2) Then add ingredient 7 to ing 10 and fry.
3) Add water and bring to boil (it takes 5 - 10 min). Then add semiya, place a lid and cook on very slow flame. Stir occationally.
4) When saemiya is cooked and water is absorbed, remove the pan from the stove and Serve with lime.
Wednesday, April 22, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment