Navarathan Kurma ( Mixed Vegetable Curry )

Ingredients :
1) Potato - 2 ( Peel the skin and cut into small cubes as shown in fig )
2) Carrot - 1 small ( Peel the skin and cut into small pieces )
3) Cabbage - 1/4th of small cabbage ( Wash and cut into pieces )
4) Cauliflower - 1/4th of small ( wash well and cut )
5) Green peas - 1/2 cup
6) Red chilli powder - 1 tbsp
7) Garam Masala - 3 tbsp
For Gravy :
8) Tomato - 1 ( Cut into pieces )
9) Cashews - 1/2 cup
10) Turmeric - 1/4 tsp
11) Green Chilli's - 4 ( Cut into slices )
12) Onions - 1/2 ( Cut into slices )


Method :
1) Take a Pressure cooker add oil and heat it up. Now add onions and fry for 10min, now add green chilli's, cashews, fry for 10min. Now add tomatoes, fry for 10min. Make a paste. Keep aside.
2) In the same cooker, add 2 tbsp oil and heat, then add all vegetables place a lid and cook for 20 min on slow flame.


3) Now add red chilli powder, garam masala, turmeric, salt, mix well and fry for 10min.

4) Now add the tomato - onion - cashew paste and add water. Pressure cook untill 2 whistles.

5) Serve hot with Veg Biriyani or Roti.